Start with mezze to pace the meal
Hummus, baba ghanoush, and warm pita set the tone without filling you before mains. Share two or three plates for two guests, then add grill items once you know your appetite.
Chef Ziad’s signatures worth trying
The lamb shank and mixed grill platters are the dishes guests photograph most. If you prefer seafood, ask your server about the catch-style specials—availability shifts with market quality.
Save room for shisha after dinner
Many first-time guests dine first and move to the lounge for dessert tea and shisha. Tell us if you prefer a mild flavour profile; our team will recommend blends that pair with mint tea.
Reservations on busy weekends
Friday and Saturday after 8 p.m. fill quickly. Book a table or walk in early if you are nearby on Kipling.