From the kitchen & lounge
The Fairouz Blog
Recipes, hospitality, and late-night dining on Kipling — sample what a full Forge site can publish.
Celebrating Milestones at Fairouz Resto Lounge
Anniversaries, graduations, and family gatherings—we make the evening feel intentional.
How We Source Spices for the Grill
From sumac to house blends—the backbone of Fairouz flavour.
Mocktails and Shisha Pairing Ideas
Non-alcoholic sips that complement mint, fruit, and dessert flavours in the lounge.
Halal-Friendly Mediterranean Favourites
How we source proteins and keep classic Lebanese plates accessible to more guests.
Late-Night Dining on Kipling Avenue
Why we stay open until 2 a.m. and what the kitchen serves after midnight.
Private Events and Catering at Fairouz
From birthdays in the lounge to off-site mezze spreads—how we plan group dining.
Chef Ziad Richo on the Lamb Shank Tradition
Slow braising, spice blend, and why this dish anchors our Mediterranean menu.
Inside Our Shisha Lounge Experience
Ambience, flavour selection, and etiquette for a relaxed evening at Fairouz.
Lebanese Mezze for Sharing at the Table
How we portion small plates for groups—and the combinations regulars order.
What to Order on Your First Visit to Fairouz
A first-timer's path through mezze, grill favourites, and the lounge at our Etobicoke location.